Easy HealthyEurope
Authentic Llandissilio Pork & Apple Sausages
Duration
40 min
Servings
4
Calories
380 cal
Category
Main Courses
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Nutrition Facts
Protein28g
Carbs10g
Fat18g
Calories380
Instructions
1
Pan-fry high-quality pork and apple sausages until browned. Set aside.
2
Sauté diced onions and more fresh apple in the pan drippings, then deglaze with dry Welsh cider.
3
Whisk in a little mustard and simmer until thickened into a glossy gravy. Toss the sausages back in to coat. A rural farmstead classic from Llandissilio.
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