Authentic Coiled Cumberland Sausage

Take a long, continuous Cumberland sausage (at least 500g) coiled in a tight spiral.

Do not cut it; use skewers if necessary to keep the spiral shape during cooking.

Heat oil in a large frying pan.

Fry over medium heat for 10-12 minutes on each side until browned and cooked through.

Avoid pricking the skin to keep the juices inside.

Serve traditionally on a bed of creamy mashed potatoes with onion gravy.