Hard HealthyEurope
Authentic Llanwrtd Roasted Pheasant with Walnut & Apple Stuffing
Duration
90 min
Servings
4
Calories
420 cal
Category
Main Courses
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Nutrition Facts
Protein38g
Carbs15g
Fat22g
Calories420
Instructions
1
Prepare a stuffing with breadcrumbs, diced apples, walnuts, and sage. Fill the cavity of the pheasant.
2
Roast at 190°C (375°F) for 50–60 minutes basting with butter until golden. Serve with bread sauce and game gravy.
3
A sophisticated countryside feast from Llanwrtd.
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