Hard HealthyEurope
Authentic Abergavenny Roasted Pork Belly with Spiced Apple Sauce
Duration
150 min
Servings
4
Calories
510 cal
Category
Main Courses
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Nutrition Facts
Protein38g
Carbs10g
Fat35g
Calories510
Instructions
1
Score the skin of the pork belly and rub with sea salt. Roast slowly for 2.5 hours at 160°C (325°F).
2
Turn up the heat to 220°C (425°F) for the last 20 minutes for perfect crackling. Serve with a sauce made from Bramley apples, cider, and cinnamon.
3
A market town livestock showpiece from Abergavenny.
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