Hard HealthyEurope
Authentic Abergavenny Slow-Cooked Venison & Juniper Berry Stew
Duration
180 min
Servings
6
Calories
410 cal
Category
Main Courses
Get the full experience
View Authentic Abergavenny Slow-Cooked Venison & Juniper Berry Stew in DishBook
Ingredients3 items
Venison Loin500g
Juniper Berries10 units
Game Stock500ml
Nutrition Facts
Protein38g
Carbs15g
Fat18g
Calories410
Gluten-Free
Instructions
1
Flash-sear diced venison. Braise with crushed juniper berries, carrots, onions, and rich game stock.
2
Slow-cook for 3 hours at 150°C (300°F) until tender. Stir in a spoonful of rowan berry jelly.
3
A robust, traditional livestock-specialty stew from Abergavenny.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.