トラディショナル・スノードン・ビーフ・スープ (英国風ウェールズ・スノードン伝統の牛肉スープ)

Simmer chunks of beef with carrots, leeks, and swede in a rich stock. Add pearl barley for texture and extra sustenance.

Cook slowly until the meat is meltingly tender and the soup is thick and hearty. Season with plenty of black pepper.

A traditional, warming fuel for hikers on the slopes of Yr Wyddfa (Snowdon).