オーセンティック・プウルヘリ・シーフード・パスタ・ウィズ・レモン＆ハーブ (英国風ウェールズ・プウルヘリ伝統のシーフードパスタ・レモンハーブ風味)

Cook linguine until al dente. In a pan, sauté a mix of fresh Pwllheli seafood—cockles, prawns, and mussels—with garlic and lemon zest.

Deglaze with white wine and toss in the pasta with a large handful of chopped parsley and chives.

A bright, coastal Italian-Welsh fusion from Pwllheli.