オーセンティック・スランドゥドゥノ・ベイ・スモークト・ハドック・ウィズ・ポーチド・エッグ (英国風ウェールズ・スランドゥドゥノ湾伝統の燻製ハドック（コダラ）とポーチドエッグ)

Gently poach smoked haddock fillets in milk with black peppercorns and a bay leaf. Meanwhile, poach a fresh egg in simmering water until the white is set but the yolk is runny.

Serve the haddock topped with the egg and a knob of butter. Garnish with parsley.

A quintessential, Victorian seaside breakfast from Llandudno.