オーセンティック・スランディシリオ・ポーク＆サイダー・キャセロール (英国風ウェールズ・スランディシリオ伝統の豚肉とサイダー（りんご酒）の煮込み)

Brown chunks of pork shoulder in a pot with onions and carrots. Pour in dry Welsh cider and a dash of pork stock.

Add sliced local apples and fresh sage leaves. Slow-cook for 1.5 hours until the meat is succulent and the cider has created a fragrant, fruity sauce.

A quintessential, rustic farmhouse meal from Llandissilio.