Homemade Pasta with Tomato and Cheese

In a bowl, mix the flour and salt. Create a well in the center and add the eggs.

Knead the mixture until a smooth dough forms, then wrap in plastic and let it rest for 30 minutes.

Roll out the dough to your desired thickness and cut it into pasta shapes.

In a pan, heat olive oil and sauté chopped tomatoes until soft. Season with salt and add fresh basil.

Cook the pasta in boiling salted water for 3-4 minutes until al dente, then drain.

Combine the pasta with the tomato sauce, sprinkle with cheese, and serve with fresh basil.