Homemade Pasta with Tomato and Cheese

In a large bowl, combine flour and salt. Make a well in the center and add eggs.

Gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough into thin sheets and cut into your desired pasta shape.

In a saucepan, heat olive oil, add chopped tomatoes and cook for 10 minutes. Season with salt.

Combine the cooked pasta with the tomato sauce, top with cheese and fresh basil before serving.