Homemade Pasta with Tomato and Cheese

In a mixing bowl, combine flour and salt, then make a well in the center.

Crack the eggs into the well and gradually mix with flour until a dough forms.

Knead the dough for about 10 minutes until smooth, then wrap in plastic and let it rest for 30 minutes.

Roll out the dough thinly and cut into your desired pasta shape.

In a saucepan, heat olive oil, add chopped tomatoes, and cook until soft. Season with salt.

Cook the pasta in boiling water for 2-3 minutes, then drain and toss with the tomato sauce, cheese, and basil.