Traditional Welsh Garden Pea & Mint Soup

Sauté shallots in butter. Add fresh garden peas and vegetable stock, then simmer for only 5 minutes to keep the vibrant green color.

Add a large handful of fresh mint leaves and blend until very smooth.

Stir in a little cream and season with salt and white pepper.

Serve warm or chilled. A summery soup from the Ffynnon region.