Traditional Wiltshire Glazed Ham

Soak a Wiltshire ham in cold water for a few hours.

Simmer in fresh water with onion, carrots, and peppercorns (20 mins per 500g).

Once cooked, remove the skin but keep a layer of fat.

Score the fat into a diamond pattern.

Glaze with a mixture of brown sugar or honey and English mustard.

Stud with whole cloves.

Roast at 200°C for 20-30 minutes until dark and caramelised.

Wiltshire ham is famous for using the 'Wiltshire cure' wet-brining method.