Traditional Wigan Pie-Barm (Wigan Kebab)

Heat a traditional meat and potato pie until piping hot.

Slice open a large, soft barm cake (bread roll) and butter it generously.

Place the whole pie inside the barm cake.

Optionally add mushy peas or brown sauce.

Squash the bun slightly and serve immediately.

Famously known as a 'Wigan Kebab' as a humorous takeaway staple.