Traditional Whitstable Grilled Oysters

Shuck fresh Whitstable oysters and loosen the meat from the shell.

Prepare a flavored butter mix: cream together butter, minced shallots, fresh parsley, and a dash of lemon juice.

Place a dollop of the butter on each oyster.

Optionally, add a sprinkling of breadcrumbs or a little grated cheese.

Arrange the oysters on a bed of rock salt on a baking tray.

Grill (broil) under high heat for 3-4 minutes until the butter is bubbling and the oysters are just cooked.

Serve immediately while sizzling.