Authentic Tenby Lobster Tails

Butterfly the lobster tails by cutting down the center of the shell and pulling the meat slightly out. Mix softened butter with minced garlic, parsley, chives, and lemon juice.

Spread the garlic butter over the lobster meat. Roast at 220°C (425°F) for 10 minutes until the shells are bright red and the meat is succulent. A gourmet treat from Tenby.