Authentic St Davids Lavender & Honey Panna Cotta

Infuse double cream and milk with dried edible lavender and Welsh honey. Heat gently, but do not boil.

Dissolve soaked gelatin leaves into the mixture, then strain through a fine sieve to remove the lavender.

Pour into ramekins and chill for 4 hours. A delicate, floral coastal finish from St Davids.