Medium HealthyEurope
Authentic St Davids Baked Sea Bream with Lemon & Fresh Parsley
Duration
35 min
Servings
2
Calories
280 cal
Category
Main Courses
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Nutrition Facts
Protein32g
Carbs5g
Fat16g
Calories280
PescatarianGluten-Free
Instructions
1
Stuff a whole cleaned sea bream with lemon slices and fresh parsley stems. Drizzle with olive oil and sea salt.
2
Bake at 190°C (375°F) for 20–25 minutes until the skin is crisp and the flesh is tender.
3
An elegant, light coastal treasure from the holy city of St Davids.
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