Traditional St. Asaph Cathedral Spiced Plum Tart

Line a tart tin with shortcrust pastry. Arrange sliced ripe plums in a decorative pattern over the base.

Mix sugar with cinnamon and a pinch of ground cloves. Sprinkle generously over the fruit.

Bake at 190°C (375°F) for 35 minutes until the pastry is crisp and the plums are jammy and sweet. A timeless dessert from the city of St. Asaph.