EasyEurope
Traditional Snowdonia Wild Strawberry & Elderflower Sorbet
Duration
30 min
Servings
4
Calories
120 cal
Category
Desserts
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Nutrition Facts
Protein1g
Carbs45g
Calories120
VegetarianVeganGluten-Free
Instructions
1
Purée fresh wild strawberries with elderflower cordial and a splash of lemon juice. Churn in an ice cream maker.
2
Freeze until firm. Serve in chilled glasses.
3
A light, aromatic mountain hedgerow treat from Snowdonia.
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