EasyEurope
Traditional Snowdonia Wild Strawberry & Elderflower Jelly
Duration
30 min
Servings
4
Calories
150 cal
Category
Desserts
Get the full experience
View Traditional Snowdonia Wild Strawberry & Elderflower Jelly in DishBook
Nutrition Facts
Protein1g
Carbs55g
Calories150
VegetarianGluten-Free
Instructions
1
Infuse apple juice with fresh elderflower heads or syrup. Stir in bloomed gelatin and fresh, tiny wild strawberries.
2
Pour into glasses and chill until wobble-set. A delicate, crystal-clear summer treat from Snowdonia.
3
Garnish with a sprig of mint.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.