EasyEurope
Authentic Snowdonia Wild Honeysuckle & Lemon Posset
Duration
30 min
Servings
4
Calories
240 cal
Category
Desserts
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Nutrition Facts
Protein4g
Carbs45g
Fat15g
Calories240
VegetarianGluten-Free
Instructions
1
Boil double cream and sugar for 3 minutes. Remove from heat and stir in fresh lemon juice and a hint of wild honeysuckle essence.
2
The acidity of the lemon sets the cream into a silky pudding. Chill for 3 hours. A delicate mountain-meadow treat from Snowdonia.
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