Medium HealthyEurope
Traditional Snowdon Spiced Plum & Walnut Cake
Duration
60 min
Servings
4
Calories
380 cal
Category
Desserts
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Nutrition Facts
Protein28g
Carbs35g
Fat15g
Calories380
Vegetarian
Instructions
1
Cream butter and sugar, then fold in eggs, flour, cinnamon, and chopped walnuts. Arrange fresh plum slices on top.
2
Bake at 180°C (350°F) for 45 minutes until deep golden and cooked through. Serve with a dollop of clotted cream.
3
A seasonal woodland treat from the Snowdon region.
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