Traditional Rhyl Battered Plaice

Whisk together flour, baking powder, and ice-cold sparkling water to create a light batter. Dust fresh plaice fillets in flour.

Dip the fish into the batter and deep-fry in hot oil until bubbly and golden. Drain on paper towels.

Sprinkle immediately with sea salt and a generous splash of malt vinegar. The quintessential seaside treat from Rhyl.