Authentic Penarth Baked Sole

Place sole fillets in a baking dish. Mix breadcrumbs, lemon zest, fresh parsley, and chives with melted butter.

Press the herb crust onto each fillet and bake at 200°C (400°F) for 10 minutes until the fish is tender and the topping is golden.

Serve with steamed greens and a wedge of lemon. A sophisticated seaside classic from Penarth.