Hard HealthyEurope
Authentic Hay-on-Wye Rabbit & Prune Terrine
Duration
180 min
Servings
6
Calories
420 cal
Category
Appetizers
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Nutrition Facts
Protein22g
Carbs10g
Fat28g
Calories420
Instructions
1
Mix chunks of rabbit meat with minced pork, herbs, and a splash of brandy. Layer in a terrine dish with whole, tea-soaked prunes in the middle.
2
Bake in a bain-marie (water bath) at 160°C (325°F) for 1.5 hours.
3
Weight down and chill overnight. Slice thick and serve with crusty bread. A rustic, traditional countryside starter from Hay-on-Wye.
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