Authentic Gower Salt Marsh Lamb

Pan-sear succulent Gower salt marsh lamb chops until perfectly cooked. Set aside to rest.

Blanch fresh samphire for 2 minutes, then toss in butter and black pepper.

Serve the lamb atop the salty, crisp samphire with a wedge of lemon. The unique, diet-driven flavor of Gower lamb is a national treasure.