Traditional Brecon Spiced Mutton Broth

Simmer mutton on the bone with onions, peppercorns, and cloves for 2 hours. Pour off excess fat and shred the meat.

Return the meat to the broth and add pearl barley, diced swede, carrots, and leeks. Simmer until the barley is tender.

Season with plenty of salt and pepper and finish with fresh parsley. A robust and filling mountain broth from the Brecon Beacons.