Traditional Warwickshire Whitsun Ale Cake

Soak mixed dried fruits in a strong, dark ale for at least 4 hours (overnight is best).

Cream butter and brown sugar until fluffy.

Beat in eggs and warm spices like ginger and cinnamon.

Fold in flour and baking powder, along with the soaked fruit and any remaining ale.

Stir in grated orange zest.

Bake at 160°C for about 90 minutes until a skewer comes out clean.

Wrap and store for a few days to let the deep flavors mature.