Easy HealthyAsia

Vegetable Curry

Name: Vegetable Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 300 g Mixed Vegetables; 400 ml Coconut Milk; 2 tbsp Curry Powder; 1, chopped Onion; 2 cloves, minced Garlic; 1 inch, grated Ginger; to taste Salt; 2 tbsp Oil; for garnish Fresh Coriander; 200 g, cooked Rice

Duration

30 min

Servings

Calories

300 cal

Ingredients10 items

Mixed Vegetables300 g

Coconut Milk400 ml

Curry Powder2 tbsp

Onion1, chopped

Garlic2 cloves, minced

Ginger1 inch, grated

Saltto taste

Oil2 tbsp

Fresh Corianderfor garnish

Rice200 g, cooked

Nutrition Facts

Protein10g

Carbs40g

Fat2g

Calories300

VeganVegetarianGluten-FreeLow-Carb

Instructions

Heat oil in a pan over medium heat.

Add chopped onions, garlic, and ginger; sauté until soft.

Stir in curry powder and cook for 1 minute.

Add mixed vegetables and coconut milk; simmer for 15 minutes.

Season with salt to taste.

Serve hot with cooked rice and garnish with fresh coriander.

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