Vietnamese Banh Mi Sandwich

Toast a single-serving French baguette until the crust is very crispy.

Slice lengthwise and spread mayonnaise and liver pâté on the inside.

Fill with slices of grilled pork, Vietnamese ham (cha lua), or tofu.

Add pickled carrots and daikon (do chua) for crunch and acidity.

Tuck in thin slices of fresh cucumber and red chilies.

Finish with a generous amount of fresh cilantro leaves.

Drizzle a little soy sauce or Maggi seasoning and serve.