Easy HealthyEurope

Vegetarian Pizza

Name: Vegetarian Pizza
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 1 base Pizza Dough; 100 g Tomato Sauce; 150 g Mozzarella Cheese; 50 g Bell Peppers; 50 g Olives; 30 g Onion; 1 tsp Oregano; 1 tbsp Olive Oil; to taste Salt; to taste Black Pepper

Duration

30 min

Servings

Calories

600 cal

Ingredients10 items

Pizza Dough1 base

Tomato Sauce100 g

Mozzarella Cheese150 g

Bell Peppers50 g

Olives50 g

Onion30 g

Oregano1 tsp

Olive Oil1 tbsp

Saltto taste

Black Pepperto taste

Nutrition Facts

Protein20g

Carbs40g

Fat2g

Calories600

VegetarianLacto VegetarianKeto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 220°C (428°F).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread the tomato sauce evenly over the base and sprinkle with salt and black pepper.

Add mozzarella cheese, followed by bell peppers, olives, and onion on top.

Drizzle olive oil and sprinkle oregano over the pizza.

Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.

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