Easy HealthyEurope

Vegetable Lasagna

Name: Vegetable Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 200 g Lasagna sheets; 150 g Spinach; 100 g Zucchini; 100 g Mushrooms; 300 ml Tomato sauce; 1 medium Onion; 2 cloves Garlic; 2 tbsp Olive oil; 3 tbsp Nutritional yeast; to taste Salt

Duration

60 min

Servings

Calories

350 cal

Ingredients10 items

Lasagna sheets200 g

Spinach150 g

Zucchini100 g

Mushrooms100 g

Tomato sauce300 ml

Onion1 medium

Garlic2 cloves

Olive oil2 tbsp

Nutritional yeast3 tbsp

Saltto taste

Nutrition Facts

Protein15g

Carbs45g

Fat10g

Calories350

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

Sauté chopped onion and minced garlic in olive oil until translucent.

Add sliced zucchini and mushrooms; cook until softened.

Layer lasagna sheets, sautéed vegetables, spinach, and tomato sauce in a baking dish.

Sprinkle nutritional yeast and salt between layers.

Bake for 30 minutes until golden and bubbly.

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