Easy HealthyAsia

Vegan Chickpea Curry

Name: Vegan Chickpea Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 can Chickpeas; 1 cup Coconut milk; 2 tbsp Curry powder; 2 cups Spinach; 1, chopped Onion; 2 cloves, minced Garlic; 2 tbsp Olive oil; to taste Salt; to taste Pepper; 1 cup, for serving Rice

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Chickpeas1 can

Coconut milk1 cup

Curry powder2 tbsp

Spinach2 cups

Onion1, chopped

Garlic2 cloves, minced

Olive oil2 tbsp

Saltto taste

Pepperto taste

Rice1 cup, for serving

Nutrition Facts

Protein15g

Carbs45g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Stir in curry powder and cook for another minute.

Add chickpeas and coconut milk, simmer for 10 minutes.

Mix in spinach and cook until wilted.

Serve hot over cooked rice.

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