EasyAll

Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 2 cups All-purpose flour; 1 cup Almond milk; 1/2 cup Brown sugar; 2 tablespoons Cinnamon; 1 tablespoon Baking powder; 1/2 teaspoon Salt; 1/4 cup Coconut oil; 1/4 cup Maple syrup; 1 teaspoon Vanilla extract; 1/2 cup Powdered sugar

Duration

30 min

Servings

Calories

500 cal

Ingredients10 items

All-purpose flour2 cups

Almond milk1 cup

Brown sugar1/2 cup

Cinnamon2 tablespoons

Baking powder1 tablespoon

Salt1/2 teaspoon

Coconut oil1/4 cup

Maple syrup1/4 cup

Vanilla extract1 teaspoon

Powdered sugar1/2 cup

Nutrition Facts

Protein8g

Carbs60g

Fat10g

Calories500

VeganVegetarian

Instructions

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, baking powder, salt, and cinnamon.

Add almond milk, melted coconut oil, maple syrup, and vanilla. Mix until a dough forms.

Roll the dough into a rectangle, sprinkle with brown sugar and cinnamon, then roll it up tightly.

Cut into rolls and place them on a baking tray.

Bake for 20 minutes, then drizzle with powdered sugar mixed with a little almond milk.

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