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Vegan Külbastı

Name: Vegan Külbastı
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 2 pieces Aubergine; 2 tablespoons Olive oil; 1, chopped Onion; 2 cloves, crushed Garlic; 2, chopped Tomato; 1, chopped Red bell pepper; 1/4 cup, chopped Fresh mint; optional Salt; optional Black pepper; 1 tablespoon Lemon juice

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

Aubergine2 pieces

Olive oil2 tablespoons

Onion1, chopped

Garlic2 cloves, crushed

Tomato2, chopped

Red bell pepper1, chopped

Fresh mint1/4 cup, chopped

Saltoptional

Black pepperoptional

Lemon juice1 tablespoon

Nutrition Facts

Protein5g

Carbs20g

Fat10g

Calories250

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Slice the aubergines and let them sit with salt for 15 minutes.

Heat olive oil in a pan, add onion and garlic, and sauté until translucent.

Add chopped tomatoes and red bell pepper, and cook for 5 minutes.

Add the aubergines and fry on both sides.

Add fresh mint, salt, black pepper, and lemon juice, and mix.

Serve hot.

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