Vegan Ice Cream

In a mixing bowl, combine coconut milk, maple syrup, vanilla extract, and salt.

Whisk the mixture until well blended.

Pour the mixture into an ice cream maker and churn according to manufacturer instructions.

If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze for about 2 hours, stirring every 30 minutes.

Once it reaches a creamy consistency, fold in the chopped fruits if using.

Serve immediately or store in the freezer.