Easy HealthyAll
Vegan Mashed Potatoes
Duration
30 min
Servings
2
Calories
250 cal
Category
Main Courses
Ingredients7 items
Potatoes4 medium
Olive Oil2 tablespoons
Garlic2 cloves
Vegetable Broth1/2 cup
Saltto taste
Pepperto taste
Fresh Parsleyfor garnish
Nutrition Facts
Protein4g
Carbs30g
Fat2g
Calories250
VeganVegetarianGluten-FreePaleoMediterranean
Instructions
1
Peel and chop the potatoes into cubes.
2
Boil the potatoes in salted water until tender, about 15 minutes.
3
Drain the potatoes and return them to the pot.
4
Add olive oil, minced garlic, and vegetable broth to the potatoes.
5
Mash the potatoes until smooth and creamy.
6
Season with salt and pepper, and garnish with fresh parsley before serving.
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