Deviled Eggs

Hard boil the eggs by placing them in a pot of water and bringing it to a boil.

Once boiled, let them sit in the hot water for 10 minutes, then cool in cold water.

Peel the eggs and cut them in half lengthwise, removing the yolks into a bowl.

Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.

Spoon or pipe the yolk mixture back into the egg whites.

Garnish with paprika and chopped chives before serving.