Authentic Greek Tzatziki

Grate fresh cucumbers and squeeze them tightly in a cloth to remove all water.

Combine thick Greek or strained yogurt with crushed garlic and salt in a bowl.

Stir in the dried cucumbers along with extra virgin olive oil and a dash of vinegar.

Add finely chopped fresh dill or mint for extra aroma.

Mix everything well until creamy and uniform.

Garnish with an olive and a drizzle of olive oil; serve chilled as a dip or sauce.