Tulumba Tatlısı

In a pot, combine water, sugar, and lemon juice; bring to a boil to create syrup.

In a bowl, mix flour, baking powder, and vanilla extract.

In another bowl, beat eggs and melt the butter; combine with the dry ingredients.

Shape the dough into small pieces and deep fry in oil until golden brown.

Drain the fried dough and immerse them in the syrup for a few minutes.

Serve warm, garnished with crushed nuts if desired.