EasyEurope
Traditional Usk Valley Baked Trout
Duration
30 min
Servings
2
Calories
580 cal
Category
Main Courses
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Ingredients3 items
Trout Fillets2 units
Welsh Cider200ml
Flaked Almonds50g
Nutrition Facts
Protein35g
Carbs35g
Fat28g
Calories580
Pescatarian
Instructions
1
Place fresh trout fillets in a baking dish. Pour over a generous splash of dry Welsh cider and scatter with flaked almonds and fresh thyme.
2
Bake at 200°C (400°F) for 15 minutes until the fish is tender and the almonds are toasted and golden.
3
A refreshing river-inspired dish from the Usk Valley.
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