Authentic Gwynedd Baked Sea Trout (Sewin)

Season whole 'Sewin' (Welsh sea trout) with sea salt. Briefly steam fresh samphire for 2-3 minutes until tender-crisp.

Place the sea trout in a baking dish with butter and lemon slices. Bake at 200°C (400°F) for 12-15 minutes until just cooked through.

Arrange the fish over a bed of the salty green samphire and garnish with fresh dill.

A legendary and prized delicacy from the coastal rivers of Gwynedd.