MediumEurope
Traditional Yorkshire Curd Tart
Duration
60 min
Servings
10
Calories
320 cal
Category
Desserts
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Ingredients3 items
Fresh Curds/Ricotta250g
Shortcrust Pastry300g
Currants50g
Nutrition Facts
Protein5g
Carbs50g
Fat15g
Calories320
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry.
2
Prepare the filling by combining fresh curds (or ricotta), sugar, melted butter, beaten egg, currants, and lots of grated nutmeg.
3
Mix well but keep some of the curd texture.
4
Pour the filling into the pastry case.
5
Bake at 190°C for 25-30 minutes until the filling is firm and the top is golden brown.
6
A historic recipe famously associated with Yorkshire fairs.
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