Traditional Westmorland Syke-Side Cake (Spiced Fruit & Nut Cake)

Cream butter and sugar until light and fluffy. Beat in eggs one at a time.

Sift flour with mixed spices (cinnamon, ginger, cloves) and a pinch of salt.

Fold in a large quantity of dried fruit and chopped walnuts.

Pour into a prepared tin and bake at 160°C (325°F) for 1 hour 15 minutes or until set.

Cool completely and store in an airtight container to allow the spices to mature.