Traditional Westmorland Pepper Cake

Mix flour with a generous amount of black pepper, ginger, cloves, and a pinch of salt.

Rub butter into the flour.

Stir in sugar, currants, and a substantial amount of black treacle (molasses).

Add beaten eggs and a little milk to form a thick, dark cake batter.

Pour into an oven tin and bake slowly at 150°C for 1.5 to 2 hours.

The heavy use of pepper was historically common in Northern baking to add warmth.

Unique, spicy, and warming; often served with cheese.