Traditional Westmorland Parkin

Melt black treacle, golden syrup, and butter in a pan over low heat.

Mix oatmeal, flour, and a generous amount of ground ginger in a bowl.

Stir the syrup mixture into the dry ingredients.

Beat in milk and an egg to create a smooth batter.

Pour into a square tin and bake at 150°C for about an hour.

Wrap and keep in an airtight container for at least 3 days before eating to allow the characteristic sticky texture to develop.