EasyEurope
Traditional Welsh Wash-Day Pudding (Boiled Fruit & Spice Suet Pudding)
Duration
20 min
Servings
1
Calories
580 cal
Category
Desserts
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Ingredients3 items
Flour/Suet/Sugar200g each
Mixed Dried Fruit250g
Milk150ml
Nutrition Facts
Protein28g
Carbs65g
Fat14g
Calories580
Instructions
1
Mix flour, suet, sugar, mixed dried fruit, and warming spices (cinnamon and nutmeg).
2
Add enough milk to form a stiff dough. Wrap securely in a floured pudding cloth.
3
Boil in a large pot of water for 2-3 hours.
4
Traditionally made on laundry day when the wood-fired copper boiler was already hot.
5
Serve in thick slices with hot custard or golden syrup.
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