EasyEurope
Traditional Snowdonia Wild Strawberry & Honey Pavlova with Mint
Duration
30 min
Servings
6
Calories
280 cal
Category
Desserts
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Nutrition Facts
Protein4g
Carbs45g
Fat15g
Calories280
VegetarianGluten-Free
Instructions
1
Whisk egg whites and sugar to firm peaks. Bake a large meringue disc at 120°C (250°F) for 1 hour.
2
Top with whipped cream sweetened with Welsh honey, fresh wild strawberries, and mint leaves.
3
A spectacular, celebratory mountain-forage dessert from Snowdonia.
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